Teneo initially approached us looking for catering and drinks service for around 60 guests at its Manchester office.
The event was being held in the office’s rooftop event space, and the team wanted a catering partner who could provide both a mobile bar serving wines, beers and soft drinks and a selection of canapés for guests to enjoy during the afternoon.
As plans developed, the final guest list increased to approximately 70 people, with bar service running from 4pm until 7pm and food served at around 5pm.
It was also important that the canapé selection catered for a variety of dietary requirements, with vegetarian, vegan and gluten-free choices available.