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Fruit Salad
£
3.45
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1.40
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2.05
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Gluten-free
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BREAKFAST
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CANAPES
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LUNCH / DINNER
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Vegan Yoghurt & GF Granola Pots
£
3.15
Dairy-free yoghurt, strawberry compote, and gluten-free granola in a eco-friendly…
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Hummus, Carrots & Cucumber (Vegan)
£
3.00
Hummus, Carrots & Cucumber platter
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Cheddar & Grape Skewer
£
2.00
A flavourful little bite – a grape and cheddar cheese…
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Chorizo, Mozzarella & Cherry Tomato Skewer
£
2.20
Chorizo, Mozzarella & Cherry Tomato on an eco-friendly bamboo skewer.
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Stuffed Vine Leaf (Vegan)
£
2.30
A mint and rice stuffed vine leaf (vegan friendly).
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Prosciutto & Cheddar Cheese Skewer
£
2.10
Just a little nibble – but full of flavour. Italian…
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Pesto Gluten-Free Sandwich (Vegetarian)
£
6.35
Green pesto, tomatoes, mozzarella, Parmesan, and mixed leaves, freshly made…
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Beetroot Falafel & Tzatziki Platter (Vegetarian)
£
3.85
Beetroot Falafel & Tzatziki platter.
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Gluten-Free Manchester Blondie from Silver Apple Bakery Stockport
£
18.00
Gluten-Free Manchester Blondie from Silver Apple Bakery Stockport.
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Cheshire Ham & Cheese Gluten-Free Sandwich
£
6.35
Roast Cheshire ham, Emmental cheese, mayonnaise, eggs, carrots, tomatoes, and…
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Hummus Gluten-Free Sandwich
£
6.15
Hummus, caramelised onions chutney, cucumber, carrots, and mixed leaves.
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Cheesecake with Raspberry Drizzle (Vegan & GF)
£
4.50
A vegan and gluten free cheesecake with raspberry drizzle.
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BLT Gluten-Free Sandwich
£
5.00
British bacon, lettuce, tomatoes and mayonnaise, freshly made on gluten-free…
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Brie Gluten-Free Sandwich
£
6.60
Apple/pear syrup, Brie cheese, apple, walnuts, and mixed leaves, freshly…
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Italian Prosciutto Gluten-Free Sandwich
£
6.60
Prosciutto, mozzarella, homemade green tapenade, balsamic glaze, and rocket, freshly…
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Pakora with Mango Chutney (Vegan)
£
2.15
A pakora with mango chutney dip (vegan friendly).
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Beetroot Falafel & Tzatziki (Vegetarian)
£
2.30
Beetroot Falafel & Tzatziki.
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Vegan Ham & Olive Skewer
£
2.30
Vegan ham & olive on an eco-friendly bamboo skewer.
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Spanish Chorizo Gluten-Free Sandwich
£
6.70
Chorizo, Manchego cheese, homemade aioli, quince jelly, and mixed leaves.
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