Sirop di Liège
300 years ago, the family Nyssen started to make syrup. Indeed, it’s now the 12th generation which have followed the tradition of the family.
The syrup is a genuine product invented by the farmers of south Belgium who were harvesting too much fruit about 400 years ago.
This pure and natural homemade syrup, made of only apples and pears, is from the city of Aubel in Belgium and made with love by the last generations of the family. This product works really well on bread, in a meal or with cheese.