Long before sourdough became fashionable, it was an essential aspect of the way I lead my life as a baker. The disciplines of blending varied flours in a quest for the perfect combination is my perpetual motivation as an artisan; just as a barista blends beans in their quest for the perfect coffee.
It’s all about blending our flours boldly with impact, flavour and taste in mind. Each sourdough loaf has it’s own unique characteristics; appearance, aroma, flavour and structure. The consumer has woken up to what’s important to them; exceptional foods with unquestionable origin, taste and heritage – Aidan Monks.