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[vc_row][vc_column width=”1/2″][vc_column_text]Belgian Chocolate Confectionner François Deremiens is a Belgian Master Chocolate Confectioner.

Ever since he opened his first workshop in 2005 in the south of Belgium, the love of the product is the heart of the work for the small dozen of people around the young chef.
Today, Deremiens’ chocolates are present in Belgium, but also in Japan, Emirates, Switzerland, France, United States, etc. In 2015 he opened his first franchise in Paris.
In 2016, the Gault & Millau rewards him within the 10 best chocolatier and the 10 best pastry chef in Belgium.

In Europe, only a few people make their own chocolate (Bean-to-Bar) and François is one of them. The greatest thing about making your own chocolate is the fact that you work directly with small producers and therefore, you can find the most amazing beans and create something really unique.[/vc_column_text][vc_row_inner][vc_column_inner][vc_icon icon_fontawesome=”fa fa-facebook-official” color=”black” link=”||target:%20_blank|rel:nofollow” el_class=”pull-left”][vc_icon icon_fontawesome=”fa fa-link” color=”black” link=”||target:%20_blank|rel:nofollow” el_class=”pull-left”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_single_image image=”2392″ img_size=”large”][/vc_column][/vc_row]