Bisous – Bisous
Alex Moreau and Kirsty McAlpine opened their first French patisserie in the Manchester suburb of Didsbury, in 2014.
Bisous Bisous stems from a love of good food and a passion for baking.
Their philosophy lies in preserving the art of French pastry ; providing a truly authentic product made the traditional way, by hand.
The quality they provide is recognized by many people and they received the OFM Awards 2017: Best Producer in the UK.