Bisous – Bisous

[vc_row][vc_column width=”1/2″][vc_column_text]Alex Moreau and Kirsty McAlpine opened their first French patisserie in the Manchester suburb of Didsbury, in 2014.

Bisous Bisous stems from a love of good food and a passion for baking.

Their philosophy lies in preserving the art of French pastry ; providing a truly authentic product made the traditional way, by hand.

The quality they provide is recognized by many people and they received the OFM Awards 2017: Best Producer in the UK.[/vc_column_text][vc_row_inner][vc_column_inner][vc_icon icon_fontawesome=”fa fa-facebook-official” color=”black” link=”url:https%3A%2F%2Fwww.facebook.com%2FBisousBisousDidsbury%2F||target:%20_blank|rel:nofollow” el_class=”pull-left”][vc_icon icon_fontawesome=”fa fa-link” color=”black” link=”url:https%3A%2F%2Fwww.bisousbisous.co.uk%2F||target:%20_blank|rel:nofollow” el_class=”pull-left”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_single_image image=”2408″ img_size=”large”][/vc_column][/vc_row]